Experience the buttery crunch of hazelnuts combined with the creaminess of macadamia nuts in each smooth milk chocolate diamond. No added sugar, 30% fewer calories, and less fat than other chocolates.
Our recipe is based on natural cocoa products delivered from Ivory Coast (Côte d’Ivoire), erythritol is a natural sweetener also known as «melon sugar», polydextrose rich in food fiber.
Milk Chocolate with Hazelnut and Macadamia Full Size Bar
Ingredients: polydextrose; maltitol; erythritol; cocoa butter; chocolate liquor; whole milk powder; skimmed milk powder; hazelnut pieces; milk fat; macadamia pieces; soy lecithin; PGPR; natural and artificial flavors; carrageenan. Contains: milk, hazelnut, macadamia, and soy. This product is made on a production line that also handles almonds and coconut.