12 Oct RED Chocolate at Hy-Vee
RED Chocolate at Hy-Vee Supermarkets
Starting October 12th, 2022, Hy-Vee supermarkets will have RED Chocolate stocked plentifully on the shelves at several locations across the United States. Plus, you can also buy RED online at Hy-Vee. We recently added 100 new Hy-Vee locations to our store finder. Find a Hy-Vee location near you now so you can grab and devour your favorite guiltless chocolate with real cocoa flavor.
Since 2015, Hy-Vee employee-owned supermarkets and drug stores have operated in Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, South Dakota, and Wisconsin.
Now, Hy-Vee and RED chocolate together are making the world a more delicious healthy place. Who knows where you’ll be able to find RED in the coming year.
RED Chocolate Isn’t Going Away Any Time Soon
Our loyal retail partners and dedicated staff continue to make RED more accessible to U.S. consumers both in-store and online. We are privileged to be a part of the dessert aisle at another large supermarket chain in the U.S.A. RED chocolate at Hy-Vee is another exciting branch of RED’s journey.
RED is proud of the decadent chocolate recipe it has perfected and is still trying to make it better. All RED delight chocolate bars are non-GMO, gluten-free, palm-oil free, kosher, and Weight Watchers friendly. Better yet, all RED bars have 0% added/refined sugar, for a no-nonsense chocolate bar with full flavor.
The team at RED is thrilled for customers across the country to be able to buy and eat up their favorite no-sugar-added chocolate. With fewer calories and less fat than leading chocolate brands, RED is perfect to snack on, crumble up, crush, or melt into or on any meal or recipe.
Be a part of the excitement. Stock up on RED chocolate at Hy-Vee now before it’s all gone.
RED Chocolate is made with cocoa from the Ivory Coast of Africa. We have partnered with multi-generational farmers who help select, roast, and grind the cocoa beans to perfection. The European brand is one of the first to masterfully use the natural sugar from the cocoa bean itself as well as naturally occurring sugars from fruits such as melons to lightly sweeten their recipe, receiving more than 10 invention patents in the process. Ethically sourced and produced in a custom-designed environmentally conscious facility, the brand is one of the fastest-growing confectionaries in the world.